A simple menu with authentic recipes and local, whole ingredients

Decisions, decisions...

MENU

Choose your carrier:
​______
Tacos $4.00
your choice of meat, cilantro, onions, and salsa (gf)
Burritos $15.00
your choice of meat, rice, beans, cilantro, onions, salsa
​Quesadillas $15.00
​your choice of meat, cheese, and a side of salsa
Tortas $14.00
your choice of meat on a Holly B’s bolillo (bun), beans,
melted cheese, tomatoes, greens and guac
______
​Choose your filling:
______
Carne Asada (beef)
Pastor (Pork)
Pollo (chicken)
Vegetarian/vegan
​_________________________

Specials:
______

Fridays or Sundays
Locally sourced on Lopez meat filling of the week:
​Often times rotates between:
Carnitas, Birria, Barbacoa, Lengua,
​Picadillo, and Hígado
• Shrimp tacos (gf)
• ​California Burrito
Carne asada, grilled potatoes, guacamole, sour cream, pico de gallo, and salsa
​
Only Sundays
• Breakfast Burritos
Scrambled local eggs from Watmough Bay Farm, mix of grilled potatoes and other seasonal veggies, spinach and/or kale, homemade salsa!

Add guacamole & chipotle sour cream to any dish $2.00​

Shrimp Tacos (gf) $6.00

​(gf) = gluten free